Cooking with shed tools. Now there is something I have never tried! But I will now after illustrating George Egg's article on how to do so with a variety of tools and ingredients. This commission was for issue 7 of Ernest Journal & has been one of my favourites so far as food illustration has always been a passion of mine.
Alongside this article I also provided an illustration in the same style for a recipe for venison jerky by Jake & Annie at jakescuredmeats.co.uk
